Wednesday, November 10, 2010

it's time for a minnesota church supper, dontcha know


that menu, in case you can't read it from my wonderful iphone snapshot, is:
  • lutefisk (fish soaked in lye, for the uninitiated. according to cooking experts, the finished product "is the consistency of jello.")
  • swedish meatballs
  • rutabegas
  • boiled potatoes
  • pickled beets
  • lefse
  • limpa rye bread
  • condiments (an exoticism to many lutherans)
  • coffee (the most holy of lutheran beverages)
  • milk
  • water
  • rice pudding with lingonberries
all for a mere (?) $17 a head.

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