kitchen science

here's a fun experiment anyone can try at home!

• take one unopened gallon of milk that has been lingering in your house since before vacation
  
• open it and observe cream-like substance on top
  
• decide to recap milk and shake it to mix cream-like substance into the milk
  
• reopen and discover that fermenting, vaguely blue cheese-smelling former milk is pressurized and will explode all over you, your clothing, your appliances, and your floor!