the dark and stormy
- pack a highball glass with ice
- add 1-1/2 oz (or a titch more) dark bermuda rum, like gosling's.
- squeeze in the juice from several lime wedges, running the last one around the rim and tossing it in the glass
- fill the glass with ginger beer (the stuff from bermuda, like barritts, is preferred over the jamaican kind; thank you, mr. internet)
- reeeeelax
1 comment:
surdyk's in ne (right near nye's) carries the barritt's, and the gosling's black seal rum is in lots of places, i'm pretty sure.
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